박미화
| 소속학과 | 식품영양학과 |
|---|---|
| 내선 연락처 | - |
| 관심연구분야 | |
| 이메일 | mf0106@naver.com |
연구실적
| 순번 | 범례명 | 기관 | 연구실적명 | 기간 |
|---|---|---|---|---|
| 1 | 국제저명학술지-SCI,SSCIE | MARY ANN LIEBERT, INC | Padina arborescens Ameliorates Hyperglycemia and Dyslipidemia in C57BL/KsJ-db/db Mice, a Model of Type 2 Diabetes Mellitus | 2015-10-01 ~ 0000-00-00 |
| 2 | 국제저명학술지-SCIE,SCOPUS | The Korean Nutrition Society | Sargassum coreanum extract alleviates hyperglycemia and improves insulin resistance in db/db diabetic mice | 2015-10-01 ~ 0000-00-00 |
| 3 | 국제저명학술지-SCI,SSCIE | WILEY-BLACKWEL | Phloroglucinol Protects INS-1 Pancreatic beta-cells Against Glucotoxicity-Induced Apoptosis | 2015-11-01 ~ 0000-00-00 |
| 4 | 국제저명학술지-SCIE,SCOPUS | The Korean Nutrition Society | The hypoglycemic effect of fermented Pueraria thunbergiana extract in streptozotocin-induced diabetic mice | 2015-12-01 ~ 0000-00-00 |
| 5 | 국제저명학술지-SCI,SSCIE | Verlag Z Naturforsch | The protective effect of daidzein on high glucose-induced oxidative stress in human umbilical vein endothelial cells | 2016-01-01 ~ 0000-00-00 |
| 6 | 국제저명학술지-SCIE,SCOPUS | The Korean Nutrition Society | Effects of Scytosiphon lomentaria on osteoblastic proliferation and differentiation of MC3T3-E1 cells | 2016-04-01 ~ 0000-00-00 |
| 7 | 국제저명학술지-SCI,SSCIE | ELSEVIER SCIENCE BV | Phlorofucofuroeckol A isolated from Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice | 2015-04-01 ~ 0000-00-00 |
| 8 | 국제저명학술지-SCI,SSCIE | ELSEVIER SCIENCE BV | Cyanidin-3-rutinoside increases glucose uptake by activating the PI3K/Akt pathway in 3T3-L1 adipocytes | 2017-09-01 ~ 0000-00-00 |
| 9 | 국제저명학술지-SCIE(IF 2.0미만),SCOPUS | The Korean Society of Food Science and Nutrition | 푸코이단 홍국쌀 분말을 첨가한 머핀의 품질 특성 | 2017-12-01 ~ 0000-00-00 |
| 10 | 국제저명학술지-SCIE(IF 2.0미만),SCOPUS | SPRINGER | Gelidium amansii ethanol extract suppresses fat accumulation by down-regulating adipogenic transcription factors in ob/ob mice model | 2017-02-26 ~ 0000-00-00 |
| 11 | 국제저명학술지-SSCIE,SCIE(IF 2.0이상) | MARY ANN LIEBERT, INC | Nardostachys jatamansi DC extract alleviates insulin resistance and regulates glucose metabolism in C57BL/KsJ-db/db mice through the AMP-activated protein kinase signaling pathway | 2018-04-01 ~ 0000-00-00 |
| 12 | 국제저명학술지-SCIE(IF 2.0미만),SCOPUS | The Korean Society of Food Science and Nutrition | Antioxidant and Anti-Inflammatory Effects of Mulberry (Morus alba L.) fermented liquid in LPS-induced RAW 264.7 cells | 2018-10-29 ~ 0000-00-00 |
| 13 | 국제저명학술지-SSCIE,SCIE(IF 2.0이상) | MDPI | The Brown Algae Ishige sinicola Extract Ameliorates Ovariectomy-Induced Bone Loss in Rats and Suppresses Osteoclastogenesis through Downregulation of NFATc1/c-Fos | 2022-04-19 ~ 0000-00-00 |
| 14 | 국제저명학술지-SCIE(IF 2.0미만),SCOPUS | The Korean Society of Food Science and Nutrition | Physiological Activity of Fermented Jangguntea and Its Quality Characteristics in Madeleine | 2022-05-30 ~ 0000-00-00 |
| 15 | 국제저명학술지-SSCIE,SCIE(IF 2.0이상) | ELSEVIER SCIENCE BV | Diphlorethohydroxycamalol isolated from Ishige okamurae prevents H2O2-induced oxidative damage via BMP2/Runx2 signaling in osteoblastic MC3T3-E1 cells | 2021-05-11 ~ 0000-00-00 |
| 16 | 국제저명학술지-SCIE(IF 2.0미만),SCOPUS | 한국산업식품공학회 | 발효수산물로부터 분리된 호염성 미생물의 특성 분석 | 2021-05-31 ~ 0000-00-00 |
특허
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